Catering

The College provides two meals a day, Monday to Saturday (but not on public holidays, and for a period of three weeks over Christmas and New Year).

Breakfast consists of both cooked and continental options. Dinners are three courses and there is a choice of several different main dishes each night. There is provision for vegetarians and those with special dietary requirements. All meat has halal certification.

Meal times:   Breakfast – Monday to Friday 7:15 to 8:45 am, Saturday 8:30 to 10:00 am
Dinner – Monday to Thursday 6:00 to 7:30 pm, Friday and Saturday 6:00 to 7:15 pm

Formal dinners (included in the residential fees for those on long-term contracts) are held five times a year. These provide residents with an opportunity to dress up for the occasion; and have proven a very popular feature of the College. International food themes feature on the College’s dining calendar. Guests are most welcome to dine with residents, and do so at a modest fee.

The College has a number of fully equipped kitchens for those who have selected the non-catered option. These kitchens provide residents with the ability to cook for themselves on Sundays and public holidays, or when entertaining.