Catering

The College provides two meals a day, Monday to Friday (but not on public holidays, and for a period of six weeks over Christmas and New Year).

Breakfast consists of both cooked and continental options. Dinners are three courses and there is a choice of several different main dishes each night. There is provision for vegetarians and those with special dietary requirements.

Meal times:

Breakfast – 8:00 to 9:30 am
Dinner –     6:00 to 7:00 pm

Formal dinners (included in the residential fees for those on long-term contracts) are held five times a year. These provide residents with an opportunity to dress up for the occasion; and have proven a very popular feature of the College. International food themes feature on the College’s dining calendar. Guests are most welcome to dine with residents, and do so at a modest fee.

The College has a number of fully equipped kitchens. These kitchens provide residents with the ability to cook for themselves on weekends and public holidays, or when entertaining.